Lasagna with Ricotta and Spinach Filling

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Lasagna with Ricotta and Spinach Filling

Instructions

For the sauce, just mix the oil, chopped onion, diced ham, chopped, defrosted leaf spinach, the spices, the ricotta and the parmesan, do not heat.
Put some of the cold sauce in a baking dish, cover with lasagne sheets, then layer the sauce alternately with the lasagne sheets and the tomato sauce, and finish with the tomato sauce.
Sprinkle the last layer with parmesan (amount to taste) and drizzle with olive oil and then place the pan in the preheated oven. Cover the casserole with aluminum foil. Bake at 200 ° for 20 minutes, then remove the foil and bake open for another 20 minutes.
Of course, you can also make the tomato sauce yourself. This variant came about when I had absolutely no time to cook, but unfortunately the family was very hungry. We found this variant well worth adding to our emergency recipe collection.

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