Late Summer Salad with Beef Fillet Strips and Porcini Mushrooms

Summary

Ingredients

• 2 small porcini mushrooms
• 1 small beef fillet (s)
• 1 handful lamb`s lettuce
• 1 small Bunch radishes
• some basil, fresh
• 2 part / s oil (sunflower oil)
• 1 part / s balsamic vinegar
• 1 pinch mustard
• 1 squirt lemon juice
• some salt and pepper, from the mill
• 1 dash maple syrup

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Instructions

1. Important: Mix the ingredients for the dressing with the magic wand so that the taste of the maple syrup can still be clearly tasted.
2. To prepare the salad:
3. In this case, sear the beef fillet 2-3 cm thick in a pan with melted butter on both sides, and then put it in the oven for 10 minutes at 175 degrees so that it is still pink on the inside.
4. Fry the meanwhile cleaned porcini mushrooms in the used pan just before serving the salad. Arrange the washed lamb`s lettuce on a plate with the sliced radishes and the basil leaves. Cut the fillet of beef into strips and add to the salad with the porcini mushrooms.