Latte Macchiato with Brittle

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

For the brittle, melt the butter, sugar and vanilla sugar in a pan, add the almonds, let them brown, place on a baking sheet lined with baking paper and crumble while still warm.
Chop the chocolate, dissolve in the hot espresso. Pour hot milk into 4 latte macchiato glasses, whip up the remaining milk with the milk frother and pour two to three spoons over the hot milk in the glasses.
Carefully pour the chocolate espresso on the edge, hold the glass a little at an angle and turn it. Please do not stir under any circumstances! Otherwise there will be no layer between milk and milk foam. Pour some more milk foam over the foam, which is probably brown around the edges, sprinkle with brittle and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.