Latvian Potato Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg potato (s)
- 1 jar pickled cucumber (s), large jar
- 5 egg (s), hard-boiled
- 2 bunch spring onion (s)
- 2 bunch dill
- 3 cups sour cream
- 1 cup sour cream
- 1 tablespoon mustard
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Boil the potatoes until they are done, peel them, let them cool and cut into small pieces. Cut hard-boiled eggs into small pieces as well. Drain the cucumbers, catch the stock, also cut. Cut the spring onions into rings, mix everything.
- For the sauce, mix the sour cream and sour cream with mustard, some of the cucumber water, pepper and salt and mix with the salad ingredients.
- Cover and leave to stand in the refrigerator for at least an hour.
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