Pita bread with chicken and cream cheese is prepared very quickly, the products are the simplest! And how delicious it is! Here is a recipe for pita bread with a filling, we spied on and begged from our neighbors. Lavash appetizer that you will like from the first bite!
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizer |
| Cuisine | Russian |
Ingredients
Ingredients- Chicken breast (fillet) – 200 g
- Processed cream cheese – 200 g
- Thin lavash (size 30×30 cm) – 2 pcs.
- Mayonnaise – 2 tbsp
- Parsley greens – 1 bunch
- Vegetable oil – for frying
- Salt to taste
Print Recipe
Pin Recipe Instructions
- From products everything, except for processed cream cheese, is always at our place. Cook the meat in salted water in advance until tender, within 30 minutes after boiling.
- We disassemble the chicken meat into fibers and cut into smaller pieces.
- Add cheese, mayonnaise and herbs to the chicken. Mix well.
- Spread half of the meat filling with cheese and herbs on a sheet of pita bread and distribute evenly, leaving 3 cm free on one edge.
- Grease the edge of the pita bread with mayonnaise.
- We wrap the pita bread with the filling in a tight roll. We do the same with the remaining pita bread and filling. Wrap pita rolls with chicken and cheese in a bag and let them lie down for 30 minutes so that the pita bread is soaked.
- Cut lavash rolls into 2 cm pieces and fry in a little oil on both sides.
- This appetizer is good both hot and cold! Until the main course is served or the meat is grilled on coals, such a quick recipe is just a godsend!
Bon appetit!
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