Lavash Casserole with Pumpkin and Apple (in the Microwave)
by Editorial Staff
A simple pita casserole. Without any special undertakings, which does not prevent it from being tasty and aromatic.
Servings: 2
Ingredients
- Lavash – 1 sheet (five pieces 20 by 15)
- Pumpkin – 150 g
- Apple – 150 g
- Sugar – 2 tbsp
- Cinnamon – 3 teaspoon
- Sour cream – 80 g
Directions
- Peel the pumpkin, wash and grate. Wash the apples, cut, remove the seeds and also grate. Mix apples with pumpkin. Add sugar and cinnamon.
- Cut the lavash into rectangles of a suitable size (I have 15 by 20 cm).
- Layout the filling (I laid it out along the short side) and wrap the rectangle in a tube. Put the prepared pita bread into the mold.
- If the form is disposable, made of foil, it must be marked “can be used in the microwave”! Pour sour cream.
- Cook the pita casserole in the microwave for 10 minutes at 600 watts. Then leave the baking dish in the microwave for another 10 minutes.
- Sprinkle cinnamon on the casserole.
Bon Appetit!
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