Lavash Casserole with Pumpkin and Apple (in the Microwave)

by Editorial Staff

A simple pita casserole. Without any special undertakings, which does not prevent it from being tasty and aromatic.

Summary

Course	Side Dish
Servings (Default: 2)

Ingredients

Lavash Casserole with Pumpkin and Apple (in the Microwave)

Instructions

Peel the pumpkin, wash and grate. Wash the apples, cut, remove the seeds and also grate. Mix apples with pumpkin. Add sugar and cinnamon.
Cut the lavash into rectangles of a suitable size (I have 15 by 20 cm).
Layout the filling (I laid it out along the short side) and wrap the rectangle in a tube. Put the prepared pita bread into the mold.
If the form is disposable, made of foil, it must be marked “can be used in the microwave”! Pour sour cream.
Cook the pita casserole in the microwave for 10 minutes at 600 watts. Then leave the baking dish in the microwave for another 10 minutes.
Sprinkle cinnamon on the casserole.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.