Lavash “Cheese Sticks” Snack

by Editorial Staff

Such lavash cheese sticks disappear too quickly from the table. The most important thing is not to cook them too often because children will constantly ask them to cook them. To be honest, it’s not just children. I like them very much.

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizer

Ingredients

Instructions

Grate the cheese. Squeeze the garlic into it.
Add chopped herbs and mix everything.
Cut the lavash lengthwise into strips approximately 15 cm wide.
Put a strip of cheese filling on the pita bread, 1 cm before the edges, and wrap the pita bread with the filling in a tube.
Wrap the filling twice.
Put the pita bread rolls with cheese on a plate with the seam down.
Dip each tube in an egg and roll in breadcrumbs.
Fry pita bread rolls with cheese on both sides until golden brown.
Put prepared cheese sticks on a paper towel.
Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.