Lavash Chips

by Editorial Staff

Delicious and crunchy pita chips are prepared without harmful ingredients. You can add any flavor and aroma to lavash chips using the spices you like.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Appetizer
Cuisine	Russian

Ingredients

Instructions

Mix sour cream with salt, pepper, and dry herbs.
(Since the lavash itself has a neutral taste, the chips will taste like the used spices. You can also make your chips more or less salty.)
Grate cheese.
Spread the lavash on a dry baking sheet. If the pita is large, like mine, cut it into 2 parts so that it fits on the baking sheet. Using a brush, brush the pita bread with a mixture of sour cream, salt, and spices. Sprinkle with cheese on top.
Cut the pita bread right on the baking sheet with scissors, first into strips, then into rhombuses or triangles. Bake pita bread in the oven at 180 degrees for 5-10 minutes.
Once the chips are browned, they are ready. Remove the baking sheet from the oven, put the chips on the wire rack, and cool. A fairly large amount of crispy and aromatic chips is obtained from two thin pita pieces of bread.
Lavash chips are ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.