Lavash Croutons and Chips (Beer Cnacks)
by Editorial Staff
Rye croutons and lavash chips are great beer snacks or just an addition to first courses.
Ingredients
For croutons:
- Rye bread – 5 slices
- Tomato sauce – 2 tbsp
- Garlic – 2 cloves
- Olive oil – 2-3 tbsp
For chips:
- Armenian lavash – 2 pcs.
- Provencal herbs – 1 teaspoon.
- Olive oil – 2-3 tbsp
Directions
- Let’s start with croutons. Fry the garlic cloves in olive oil.
- Cut dark rye bread into cubes.
- Throw away the garlic.
- Put the sliced bread into the pan, fry until golden brown.
- When the bread is browned, add the tomato sauce or ketchup and mix well. The croutons are ready!
- Cooking lavash chips. Cut thin pita bread into squares (it is convenient to cut it with scissors).
- On a baking sheet covered with parchment, pour a little olive oil, put chopped pita bread.
- Sprinkle with your favorite seasoning. Dry in an oven preheated to 150 degrees for about 1 minutes. The crispy chips are ready!
Help yourself!
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