Lavash Envelopes with Buckwheat, Mushrooms and Onions

by Editorial Staff

Ruddy envelopes from lavash with buckwheat and mushrooms will be an excellent breakfast or snack. It is very convenient to take such a snack with you to work or a picnic.

Cook: 30 mins

Serving: 4

Ingredients

  • Thin lavash – 2 sheets
  • Buckwheat groats – 100 g
  • Oyster mushrooms – 250 g
  • Bulb onions – 1-2 pcs.
  • Soy sauce – 2 tbsp
  • Vegetable oil (for frying) – 3 tbsp
    *
  • For filling (optional):
  • Fresh parsley – 2-3 sprigs

Directions

  1. Pour buckwheat in a saucepan with water in a ratio of 1: 2, lightly salt and boil for 12-15 minutes, until tender.
  2. Cool the loose buckwheat porridge.
  3. Cut the peeled onions into small cubes.
  4. Heat half the vegetable oil in a frying pan and fry the onion, stirring occasionally, until transparent, for 4-5 minutes.
  5. Add the mushrooms to the onion in a skillet and stir. Fry the mushrooms, stirring occasionally, over medium heat for about 8-10 minutes.
  6. Add boiled buckwheat to the pan, pour in soy sauce, stir. Cover the pan with a lid and cook buckwheat with mushrooms and onions over low heat for about 5 minutes.
  7. Put the lavash filling in a separate bowl and cool. Cut each sheet of pita bread into four parts.
  8. Put two tablespoons of the filling on a square of pita bread and fold the sheet into an envelope.
  9. Pour the remaining vegetable oil into the pan, heat, and fry the pita envelopes with buckwheat, mushrooms, and onions on both sides.
  10. The fire needs to be made small, as the pita bread browns very quickly.
  11. Place pita bread envelopes filled with a frying pan on a plate lined with a paper napkin to absorb excess oil.
  12. Serve ready-made pita bread envelopes both cold and warm. Garnish your plate with fresh parsley or lettuce leaves.
  13. The juicy filling inside and crunchy thin lavash outside – everyone, without exception, will like this dish!
  14. It turned out eight envelopes – no one will go hungry!

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