Lavash Envelopes with Cottage Cheese, Corn, Cucumber and Herbs

A simple recipe for a hearty snack or breakfast – lavash envelopes with cottage cheese, corn, and herbs. Such envelopes from pita bread with filling are prepared quickly and easily – in a pan.

Summary

Ingredients

• Thin lavash – 3 pcs. (10×30 cm)
• Cottage cheese – 100 g
• Cucumber – 1 pc. (70 g)
• Canned corn – 30 g
• Fresh parsley – 3-4 sprigs (10 g)
• Fresh dill – 3-4 branches (10 g)
• Green onions – 5-6 branches (20 g)
• Egg – 1 pc.
• Milk – 2 tbsp
• Dried Provencal herbs – ¼ teaspoon
• Salt to taste
• Ground black pepper – to taste

From the specified amount, I got three envelopes from pita bread with a filling.
I used three strips of pita bread 10×30 cm in size. If you have a large sheet of pita bread, cut it into such strips.

Instructions

1. Cooking the filling. Wash the cucumber, dry, and cut into small strips.
2. Put the cottage cheese in a deep bowl and knead with a spoon or fork, breaking the lumps. Add the sliced cucumber and mix.
3. Wash the dill, parsley, and green onions, dry, and chop finely with a knife. Optionally, leave one sprig of parsley for decoration.
4. Add chopped herbs to a bowl to the curd with cucumber.
5. Drain the liquid from canned corn and send it to a bowl. Add salt and pepper.
6. Mix thoroughly. The filling for pita bread is ready.
7. We are preparing for a lion. Combine egg, milk, and Provencal herbs in a separate bowl.
8. Mix thoroughly.
9. We collect envelopes. To do this, put 1 tablespoon on the edge of the pita bread strip a spoonful of filling.
10. We wrap the edge of the pita bread over the filling with a triangle. We wrap the pita bread a second time. Thus, we roll up the pita bread with the filling to the end, until a triangular envelope with the filling inside is formed.

    

11. We do the same with the remaining pita bread and filling.
12. Heat vegetable oil in a skillet over medium heat. We dip all the envelopes from pita bread one by one into the egg mixture.
13. We put the pita envelopes in a frying pan with heated oil and cover them with a lid.
14. Fry pita bread envelopes with filling over medium heat for about 2 minutes on each side, until golden brown.

    

15. Put the fried envelopes on a paper towel for a short time so that the excess oil is absorbed.
16. Lavash envelopes with a juicy filling of cottage cheese, corn, cucumber, and greens are ready. If desired, we serve them to the table, decorating them with a sprig of parsley.
17. Lavash envelopes with a juicy filling of cottage cheese, corn, cucumber, and greens are ready. If desired, we serve them to the table, decorating them with a sprig of parsley. Bon Appetit!