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Lavash Pancakes with Tomatoes, Cheese and Herbs

by Editorial Staff

Original pancakes based on thin Armenian lavash. Feel free to use the remnants of pita bread from rolls and shawarma.

Summary

Cook Time15 mins
Total Time15 mins
CourseDessert
Servings (Default: 2)

Lavash Pancakes with Tomatoes, Cheese and Herbs Ingredients

  • Thin lavash – 1 pc.
  • Eggs – 2 pcs.
  • Hard cheese – 50 g
  • Tomato – 0.5-1 pcs.
  • Parsley – 10 g
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil (for frying) – 30 ml (2 tablespoons)
Lavash Pancakes with Tomatoes, Cheese and Herbs
Lavash Pancakes with Tomatoes, Cheese and Herbs Print Recipe Lavash Pancakes with Tomatoes, Cheese and Herbs Pin Recipe

Lavash Pancakes with Tomatoes, Cheese and Herbs Instructions

  1. Cut the lavash into short strips, it is more convenient to use scissors.
    Lavash Pancakes with Tomatoes, Cheese and Herbs step 1
  2. We drive eggs into the lavash.
    Lavash Pancakes with Tomatoes, Cheese and Herbs step 2
  3. Cut the tomato into small pieces and add to the lavash.
  4. Finely chop the fresh herbs and add to the lavash too. Salt, pepper.
  5. We mix.
  6. We spread the resulting mass in islands in a pan with heated vegetable oil and fry over medium heat for about 2-3 minutes.
    Due to the egg mixture, dry pita bread is soaked through with moisture and the pancakes become soft.
  7. Turn over.
  8. Sprinkle the lavash pancakes with chopped hard cheese and fry them under the lid for about a minute or a half.
    Lavash Pancakes with Tomatoes, Cheese and Herbs step 8
  9. Lavash pancakes with tomatoes, herbs and cheese are ready.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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