Lavash Roll with Canned Fish, Melted Cheese and Boiled Eggs
by Editorial Staff
Lavash roll with canned fish, melted cheese, and boiled eggs are a great snack option both for every day and for a festive table. Cooking a roll is as easy as shelling pears. In addition, such a snack belongs to the budget, which is good news. Be sure to take note of the recipe, I hope it will come in handy more than once.
Cook: 40 minutes
Servings: 4
Ingredients
- Thin lavash – 300 g (3 pcs.)
- Canned fish in its own juice (saury) – 230 g
- Eggs – 2 pcs.
- Processed cheese – 1 pc.
- Mayonnaise – 6 tbsp
- Fresh dill – 40 g
- Salt to taste
- Ground black pepper – to taste
Directions
- Put the eggs in a saucepan, cover with water, put on the heat, and bring to a boil, reduce heat and cook the eggs for about 8 minutes. Then pour cold water and leave to cool.
- Peel the eggs and grate on a medium grater.
- Grate the melted cheese on a fine grater.
- Mash canned fish with a fork.
- Rinse the dull, dry, and chop finely with a knife.
- Spread one sheet of lavash on the work surface, pour 2 tablespoon. tablespoons of mayonnaise.
- Sprinkle pita bread with grated eggs and 1/3 of the dill.
- Roll up the pita bread.
- Pour the second sheet of pita bread with 2 tablespoon. tablespoons of mayonnaise spread canned fish on top and sprinkle with half of the remaining dill.
- Put the first roll on the edge of the pita bread, which is with eggs.
- Roll up gently.
- Prepare the third sheet of pita bread, pour over the remaining mayonnaise, sprinkle with melted cheese and the remaining dill.
- Put the fish roll, which was made the day before, on the edge of the workpiece.
- Roll the stuffed pita bread into a roll. It turns out three pita bread in one roll.
- Wrap pita bread with canned fish melted cheese and boiled eggs with foil and refrigerate for 2 hours.
- After a while, cut the roll and serve.
Enjoy your meal!
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