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Lavash Roll with Cheese, Ham and Carrots

by Editorial Staff

We bring to your attention a recipe for making a pita roll with a filling. The filling will include such products as ham, hard cheese and Korean carrots. To make the roll juicy, we will use processed cheese with herbs, garlic and mayonnaise

Summary

CourseBaking
CuisineRussian

Lavash Roll with Cheese, Ham and Carrots Ingredients

  • Lavash – 2 pcs.
  • Ham – 200-250 g
  • Hard cheese – 100 g
  • Processed cheese – 180 g
  • Korean carrots – 200 g
  • Dill – 2 branches
  • Parsley – 2 sprigs
  • Garlic – 3 cloves
  • Mayonnaise – 100 g

Lavash Roll with Cheese, Ham and Carrots
Lavash Roll with Cheese, Ham and Carrots Print Recipe Lavash Roll with Cheese, Ham and Carrots Pin Recipe

Lavash Roll with Cheese, Ham and Carrots Instructions

  1. Preparing the ingredients for stuffed pita bread.
    Lavash Roll with Cheese, Ham and Carrots step 1
  2. Cut the lavash in half. Grease half with mayonnaise and put ham, cut into strips.
  3. Put the next pita on the ham and coat it again with mayonnaise. Put a layer of Korean carrots on top of the mayonnaise. Put another layer of lavash on the carrots.
  4. Add finely chopped herbs and chopped garlic to the processed cheese. We grease lavash with this sauce.
  5. Put the hard cheese cut into strips and finely chopped herbs on the sauce.
    Lavash Roll with Cheese, Ham and Carrots step 5
  6. We fold the pita bread into a tight roll and cut into portions. Serve the pita roll with cheese, ham and carrots immediately after cooking.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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