Lavash Roll with Cottage Cheese and Blueberries

Lavash can replace not only bread, but also dessert. We recommend making a roll of thin lavash sheets with curd filling and blueberries.

Ingredients

• Thin lavash – 1 sheet
• Cottage cheese – 0.65 kg
• Sour cream – 100 ml
• Milk – 120 ml
• Eggs – 4 pcs.
• Sugar – 160 g
• Blueberries – 4 dess. l.
• Vanillin – to taste
• Salt to taste

Directions

1. Prepare the ingredients for the pita roll with cottage cheese and blueberries. Mash large pieces of cottage cheese, add half the sugar, spices and 2 eggs

   

2. Moisten the lavash with milk on one side, lay out a layer (5-7 mm) of the curd filling.
3. Wash blueberries, blot, and scatter over the curd.
4. Simultaneously roll 2 rolls from opposite edges of the pita bread to the middle.
5. Cut the rolls in half across, put in 2 rows.

   

6. To pour, combine 2 eggs, sour cream, sugar and milk.
7. Pour rolls and let soak for 10-12 minutes. Bake lavash rolls with cottage cheese in the oven for 35 minutes at 180 degrees.
8. Cool the pita roll with cottage cheese and blueberries and cut into portions.

Bon Appetit!