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Lavash Roll with Cottage Cheese and Blueberries

by Editorial Staff

Lavash can replace not only bread, but also dessert. We recommend making a roll of thin lavash sheets with curd filling and blueberries.

Summary

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
CourseBaking
CuisineRussian

Lavash Roll with Cottage Cheese and Blueberries Ingredients

  • Thin lavash – 1 sheet
  • Cottage cheese – 0.65 kg
  • Sour cream – 100 ml
  • Milk – 120 ml
  • Eggs – 4 pcs.
  • Sugar – 160 g
  • Blueberries – 4 dess. l.
  • Vanillin – to taste
  • Salt to taste

Lavash Roll with Cottage Cheese and Blueberries
Lavash Roll with Cottage Cheese and Blueberries Print Recipe Lavash Roll with Cottage Cheese and Blueberries Pin Recipe

Lavash Roll with Cottage Cheese and Blueberries Instructions

  1. Prepare the ingredients for the pita roll with cottage cheese and blueberries. Mash large pieces of cottage cheese, add half the sugar, spices and 2 eggs
    Lavash Roll with Cottage Cheese and Blueberries step 1
  2. Moisten the lavash with milk on one side, lay out a layer (5-7 mm) of the curd filling.
  3. Wash blueberries, blot, and scatter over the curd.
  4. Simultaneously roll 2 rolls from opposite edges of the pita bread to the middle.
  5. Cut the rolls in half across, put in 2 rows.
    Lavash Roll with Cottage Cheese and Blueberries step 5
  6. To pour, combine 2 eggs, sour cream, sugar and milk.
  7. Pour rolls and let soak for 10-12 minutes. Bake lavash rolls with cottage cheese in the oven for 35 minutes at 180 degrees.
  8. Cool the pita roll with cottage cheese and blueberries and cut into portions.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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