Lavash Roll with Cottage Cheese and Pepper

by Editorial Staff

A healthy and tasty snack. After all, the products for the lavash roll are all fresh, natural.

Ingredients

  • Lavash thin, Armenian – 2 pcs.
  • Cottage cheese – 250 g
  • Bulgarian red pepper – 1 pc.
  • Parsley and dill greens – 1 small bunch
  • Olive oil – 2 tbsp
  • Sour cream – 2 tbsp
  • Lemon – 0.5 pcs.
  • Garlic – 4 cloves
  • Salt
  • Ground black pepper

Directions

  1. Essential products for making a pita roll with cottage cheese and pepper.
  2. Peppers can be baked or dipped in boiling water for a few minutes. Peel off the hot pepper and remove the seeds. Cut the pepper into small pieces
  3. Squeeze the garlic through a press and chop the herbs. Drizzle with olive oil.
  4. Mix cottage cheese with sour cream, salt and black pepper. Place cottage cheese, bell pepper, herbs with garlic in a blender and chop everything until smooth. Add lemon juice and stir again
  5. Unfold the lavash, put half of the filling on it and spread evenly in a thin layer. Roll up roll. Do the same with other pita bread.
  6. Put the rolls in the refrigerator for 2-3 hours to soak.
  7. Then cut into slices and put on a plate.

Bon Appetit!

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