Lavash Roll with Cottage Cheese and Pepper

A healthy and tasty snack. After all, the products for the lavash roll are all fresh, natural.

Ingredients

• Lavash thin, Armenian – 2 pcs.
• Cottage cheese – 250 g
• Bulgarian red pepper – 1 pc.
• Parsley and dill greens – 1 small bunch
• Olive oil – 2 tbsp
• Sour cream – 2 tbsp
• Lemon – 0.5 pcs.
• Garlic – 4 cloves
• Salt
• Ground black pepper

Directions

1. Essential products for making a pita roll with cottage cheese and pepper.
2. Peppers can be baked or dipped in boiling water for a few minutes. Peel off the hot pepper and remove the seeds. Cut the pepper into small pieces
3. Squeeze the garlic through a press and chop the herbs. Drizzle with olive oil.
4. Mix cottage cheese with sour cream, salt and black pepper. Place cottage cheese, bell pepper, herbs with garlic in a blender and chop everything until smooth. Add lemon juice and stir again
5. Unfold the lavash, put half of the filling on it and spread evenly in a thin layer. Roll up roll. Do the same with other pita bread.

   

6. Put the rolls in the refrigerator for 2-3 hours to soak.
7. Then cut into slices and put on a plate.

Bon Appetit!