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Lavash Roll with Cottage Cheese and Poppy Seeds

by Editorial Staff

Lavash roll with cottage cheese and poppy seeds – delicious for tea in 15 minutes, without fussing with the dough! Very tasty and fast! Put the kettle on the stove, before it boils, everything will be ready! We often have such yummy at home!

Summary

Prep Time5 mins
Cook Time15 mins
Total Time15 mins
CourseBaking
CuisineEastern European

Lavash Roll with Cottage Cheese and Poppy Seeds Ingredients

  • Thin lavash – 2 pcs.
  • Cottage cheese – 300 g
  • Poppy – 100 g
  • Eggs – 2 pcs.
  • Sugar – 50 g
  • Milk – 1 tbsp

Lavash Roll with Cottage Cheese and Poppy Seeds
Lavash Roll with Cottage Cheese and Poppy Seeds Print Recipe Lavash Roll with Cottage Cheese and Poppy Seeds Pin Recipe

Lavash Roll with Cottage Cheese and Poppy Seeds Instructions

  1. All products are on the table, you can start. By the way, take the sugar in this recipe to your liking
    Lavash Roll with Cottage Cheese and Poppy Seeds step 1
  2. First of all, fill the poppy with boiling water and leave it for a few minutes to steam up.
  3. We combine everything in a cup: cottage cheese, poppy seeds, sugar, an egg and one white (leave the yolk to grease the rolls). Stir, or better punch with a hand blender.
  4. We turn on the oven and heat up to 180 degrees. Distribute half of the filling evenly over the lavash sheet. Mix the yolk with milk. We wrap a tight roll, smearing one edge of the lavash with yolk. Thus, we proceed with the second pita bread and the remaining filling.
  5. We spread lavash rolls with cottage cheese and poppy seeds on a baking sheet covered with parchment, and grease with yolk on top.
  6. We send the pita rolls into the preheated oven for 15 minutes. Cool the rolls before serving.
    Lavash Roll with Cottage Cheese and Poppy Seeds step 6
  7. The filling in the roll turns out to be a creamy texture, the poppy just explodes in the mouth! Tasty, cook for health!

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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