Lavash Roll with Crab Sticks

by Editorial Staff

The recipe for lavash roll with crab sticks, Chinese cabbage and eggs will allow you to quickly and easily prepare an excellent appetizer – juicy and colorful.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Baking
Servings (Default: 4)

Ingredients

Lavash thin, rectangular – 1 sheet
Crab sticks – 200 g
Peking cabbage – 0.25 head of cabbage
Eggs (boiled) – 2 pcs.
Mayonnaise – 2 tbsp
Salt – 2 pinches

Instructions

Prepare the food you need. Defrost the crab sticks beforehand. Remove the top leaves from the Chinese cabbage. Boil the eggs hard-boiled (10 minutes) and cool in cold water.
Cut the crab sticks into thin slices. Peel the boiled eggs, finely grate and mix with mayonnaise and salt.
Cut the Chinese cabbage (green portion) into strips.
Unfold a sheet of pita bread and place Chinese cabbage on top of it, leaving one edge blank.
On a piece of cabbage, on the other side, evenly place the crab sticks.
After 5-7 cm from the crab sticks, put a strip of eggs with mayonnaise on the cabbage. (You can replace the egg layer with processed cheese, or add cheese to the eggs.)
Roll the filled pita bread into a roll, starting at the edge with the crab sticks, and cut in half in the middle.
Then cut each part into a few more portions. You can let the dish soak slightly, or you can immediately serve it while the lavash is not yet soaked – act to your liking.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.