Lavash Roll with Mushrooms and Cheese

by Editorial Staff

Today I want to present to your attention a lavash roll with mushrooms and cheese. Cooking it is completely simple and short-lived.

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Baking

Ingredients

Thin lavash – 5 pcs. (round; if oval, then 2 pcs.)
Champignons or other mushrooms – 1 kg
Bulb onions – 1 pc.
Hard cheese – 200 grams
Salt to taste
Ground black pepper – to taste
Refined vegetable oil – for frying

Instructions

Peel the onions, wash and cut, not into half rings, but into cubes. We need both mushrooms and onions to be the same shape. Then send the onions to fry with the mushrooms.
While the mushrooms and onions are fried, also cut the hard cheese into cubes. Here the shape of the cheese slicing is not important, since it will melt anyway. Therefore, you can even grate it.
When the mushrooms are almost ready, season them with all the spices and add cheese to them. Stir everything and cook for about 5 more minutes. Determine the degree of doneness by the cheese – if it is melted, then the mushrooms can be removed from the heat.
Spread the lavash and put a portion of the mushroom filling on it.
Wrap the pita bread in a roll or envelope, as you like, and leave it to soak for 1 hour. For better soaking, wrap it with cling film, which you need to remove before serving. Cut the roll into portions and place on a plate.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.