Lavash Roll with Pink Salmon

by Editorial Staff

A delicate appetizer in the form of a pita roll with pink salmon is suitable for any season, and there is no need to look for a reason for its preparation, since it can easily decorate both a festive table and an ordinary family dinner.

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	Russian

Ingredients

Processed cheese – 100 g
Canned pink salmon – 200 g
Lavash sheet – 75 g
Fresh cucumber – 75 g
Bulgarian pepper – 75 g
Fresh greens (preferably dill) – 35 g

Instructions

Prepare products for a pita roll with pink salmon.
First of all, you need to finely chop the greens.
Grind chopped greens with melted cheese.
Cut the cucumber into cubes no more than 5 mm thick.
Also, chop the bell pepper.
Grease a sheet of pita bread with melted cheese and greens paste.
Line a row of cucumber and pink salmon slices, wrap them.
Next, put slices of bell pepper and pink salmon, wrap them again.
Repeat this sequence until the pita bread is completely wrapped. The resulting lavash roll with pink salmon must be put in the refrigerator for an hour so that it is soaked.

Bon appetite!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.