A simple and quick lavash snack stuffed with canned fish, pickles, and herbs. Such pita rolls will be an excellent breakfast, a snack, and, if served correctly, will be an excellent alternative to canapes and tartlets on the festive table.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Thin lavash (I have round) – 2 pcs.
- Canned fish (I have tuna) – 240 g
- Pickled cucumbers – 2 pcs. (150 g)
- Sour cream – 100 g
- Fresh dill – 3 branches
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Grate cucumbers on a coarse grater. Finely chop the dill. Drain the liquid from canned fish and knead with a fork.
- Grease a sheet of pita bread with sour cream over the entire surface.
- Then we put the fish, also spreading it over the entire surface.
- Put pickled cucumbers on top.
- Sprinkle with dill. In the same way, we prepare the second roll.
- We cut the finished rolls in half and eat them like shawarma, or cut them into small rolls and serve as mini-snacks.
Enjoy your meal!
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