Lavash Rolls with Mashed Potatoes, Sausage and Green Onions
by Editorial Staff
An excellent option for a snack from quite affordable products – pita rolls with mashed potatoes, sausage and green onions. These delicious and nutritious rolls are easy to prepare and look very cute.
Ingredients
- Thin lavash – 100 g
- Boiled sausage – 100 g
- Potatoes – 250-300 g
- Milk – 80 g
- Butter – 30-35 g
- Green onion – 5-6 feathers
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare foods on the list. Optionally, you can use mashed potatoes prepared in advance or leftover from a previous meal.
- Peel the potatoes, cut into small pieces and send to the pan. Fill with water, put on the heat and bring to a boil. Then reduce heat to medium, season with salt and cook for about 20 minutes, until soft. Drain the water completely after cooking.
- In a separate saucepan, heat the milk slightly (for a couple of minutes). This can be done on the stove over medium heat or in the microwave at maximum power. It is not necessary to bring to a boil – the milk just needs to be hot.
Drain the boiled potatoes completely. Pour the warmed milk into a pot of potatoes. Add about 3/4 of the batter (about 20-25 g), setting aside the rest to brown the sausage. - Prepare mashed potatoes by crushing the potatoes with butter and milk with a crush.
- Cut the sausage into small cubes.
- In a skillet, melt the remaining piece of butter (10-15 g). While stirring, fry the sausage over medium heat for about 2-3 minutes.
- Add the sausage to the mashed pot.
- Stir. Season with salt and pepper if desired. Let the pita filling cool slightly.
- Put warm mashed potatoes with sausage on a sheet of pita bread.
- Place green onion feathers across the pita bread at a short distance from each other.
- Gently roll the stuffed pita bread into a not too tight roll.
- Carefully cut the pita bread into pieces approximately 3 cm thick.
- Serve the finished snack immediately.
Bon Appetit!
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