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Lavash Rolls with Salted Fish and Fresh Cucumbers

by Editorial Staff

Delicious and refreshing pita bread with herring, boiled eggs, fresh herbs, and cucumbers. You can safely put such a snack on a festive table, as well as take pita rolls with you to a picnic.

Summary

Prep Time20 mins
Total Time2 hrs 20 mins
CourseMain Dish
CuisineEastern European

Lavash Rolls with Salted Fish and Fresh Cucumbers Ingredients

  • Thin lavash – 2-3 pcs.
  • Salted herring – 1 pc.
  • Fresh cucumber – 1 pc.
  • Boiled eggs – 3 pcs.
  • Bulb onions – 1 pc.
  • Fresh dill – 1 bunch
  • Processed cream cheese (soft) – 180 g

Lavash Rolls with Salted Fish and Fresh Cucumbers
Lavash Rolls with Salted Fish and Fresh Cucumbers Print Recipe Lavash Rolls with Salted Fish and Fresh Cucumbers Pin Recipe

Lavash Rolls with Salted Fish and Fresh Cucumbers Instructions

  1. Finely chop the onions.
  2. Grate the cucumber.
  3. Grate boiled eggs.
  4. Finely chop the dill.
  5. Separate the salted herring fillet from the bones and cut it into pieces. For convenience, I took a ready-made fillet.
    Lavash Rolls with Salted Fish and Fresh Cucumbers step 5
  6. Spread soft melted cheese on the prepared pita bread sheet. Lavash can be either square or rectangular. But the square one is more convenient to fold.
  7. Put pieces of herring on one edge of the lavash with cheese. Add a bow to it.
  8. Next, put grated cucumber and eggs on pita bread with herring and onions. Sprinkle everything with dill.
    Lavash Rolls with Salted Fish and Fresh Cucumbers step 8
  9. Gently wrap the stuffed pita bread in a roll.
  10. Cut the finished pita rolls so that they can be conveniently transported to the refrigerator.
  11. Cover pita bread with fish with cling film and leave for a couple of hours to soak.
  12. Lavash appetizer with salted fish is ready. Lavash rolls can be cut into small portions for serving, or whole rolls can be taken for a picnic.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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