Lavash Rolls with Salted Fish and Fresh Cucumbers
by Editorial Staff
Delicious and refreshing pita bread with herring, boiled eggs, fresh herbs, and cucumbers. You can safely put such a snack on a festive table, as well as take pita rolls with you to a picnic.
Ingredients
- Thin lavash – 2-3 pcs.
- Salted herring – 1 pc.
- Fresh cucumber – 1 pc.
- Boiled eggs – 3 pcs.
- Bulb onions – 1 pc.
- Fresh dill – 1 bunch
- Processed cream cheese (soft) – 180 g
Directions
- Finely chop the onions.
- Grate the cucumber.
- Grate boiled eggs.
- Finely chop the dill.
- Separate the salted herring fillet from the bones and cut it into pieces. For convenience, I took a ready-made fillet.
- Spread soft melted cheese on the prepared pita bread sheet. Lavash can be either square or rectangular. But the square one is more convenient to fold.
- Put pieces of herring on one edge of the lavash with cheese. Add a bow to it.
- Next, put grated cucumber and eggs on pita bread with herring and onions. Sprinkle everything with dill.
- Gently wrap the stuffed pita bread in a roll.
- Cut the finished pita rolls so that they can be conveniently transported to the refrigerator.
- Cover pita bread with fish with cling film and leave for a couple of hours to soak.
- Lavash appetizer with salted fish is ready. Lavash rolls can be cut into small portions for serving, or whole rolls can be taken for a picnic.
Enjoy your meal!
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