Lavash Rolls With Trout

by Editorial Staff

An original appetizer – lavash rolls, decoration of any festive table.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish

Ingredients

Armenian lavash – 1 pc.
Lightly salted or lightly smoked trout – 120 g
Creamy curd cheese (like Almette or Hochland) – 1 jar
Greens – 1 bunch
Leaf salad – optional

Instructions

How to make pita rolls:
Unroll the pita bread, cut the edges if necessary.
Spread the cheese on the pita bread, evenly, it is convenient to do this with a silicone spatula.
Sprinkle with herbs.
Arrange the fish and salad.
And roll-up. If, when folding under your hands, you feel emptiness, feel free to add fish there (if left).
This is how it looks from the end. Wrap in plastic wrap and refrigerate for at least 3 hours.
Cut the pita rolls.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.