Lavash Snack Cake
by Editorial Staff
A quick and delicious pita bread cake with fried mushrooms and cheese. It is very easy and simple to prepare. Such a dish can be prepared for a holiday or simply to please your loved ones.
Cook: 45 mins
Servings: 6
Ingredients
- Thin lavash – 2 pcs.
- Fresh champignons – 500 g
- Onions – 400 g
- Sour cream – 100 g (4 tablespoons)
- Hard cheese – 100 g
- Sunflower oil – 80 ml
- Salt to taste
- Pepper to taste
Directions
- Cut the onion into strips (quarter rings).
- Chop the mushrooms.
- Lightly fry the onion in oil.
- Add mushrooms, stir. Fry over high heat, stirring occasionally until mushrooms are ready. Season with salt and pepper to taste.
- Pass the fried mushrooms with onions through a meat grinder.
- Fold the foil into 6 layers. Cut the lavash into 4 parts, you should get 8 sheets of lavash.
Put the first sheet on foil, grease with mushroom filling, cover with the next pita bread, also grease with mushrooms, etc. - Grease the top and sides of the lavash cake with sour cream.
- Grate the cheese on a fine grater, distribute it evenly on top and on the sides.
- Put a lavash snack cake in an oven preheated to 180 degrees, just so that the cheese melts, you do not need to bake.
- Cut the finished lavash snack cake into portioned pieces. You can decorate with herbs.
Enjoy your meal!
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