Lavash Snack Cake with Dried Meat
by Editorial Staff
The basis of the cake is lavash and jerky! You can also add a little imagination to make a wonderful snack cake. Very juicy and fragrant pita bread with filling! This recipe has everything my man loves! Watch and cook for health, let the men gasp with delight!
Ingredients
- Thin lavash – 2 pcs.
- Soft processed cheese (or creamy) – 150 g
- Lyutenitsa (spicy tomato sauce) or ketchup – 100 g
- Eggs – 3 pcs.
- Gherkins (pickled) – 10 pcs.
- Cured meat (venison) – 50 g
- Mayonnaise – to taste
For decoration:
- Hard cheese – 100 g
- Purple onion (small size) – 1 pc.
- Parsley to taste
Directions
- Everything is prepared very easily. It is only necessary to boil hard-boiled eggs in advance (9-10 minutes after boiling) and cool them in cold water.
- Using a culinary ring with a diameter of 21 cm, cut out four circles from pita bread (if you wish, you can cut more and repeat several layers).
- On the plate in which we will serve the cake, we put the culinary ring and put the first circle of lavash.
- Grease pita bread generously with melted cheese.
- Cut the gherkins into circles.
- Place the gherkins tightly on a layer of cheese.
- Cover the cucumbers with pita bread, on which we apply a layer of spicy lutenitsa (we have a homemade sauce, you can replace it with spicy ketchup).
- Cured meat (today we use venison for the recipe) thinly-thinly cut.
- Sprinkle the cake with a good layer of jerky.
- Cover with the following pita bread and carefully distribute the processed cheese.
- Grind the boiled eggs on a coarse grater, spread in the next layer and distribute evenly.
- Lubricate the remaining circle of pita bread separately with mayonnaise – this will be the top cake.
- We spread the lavash with the greased side on the egg layer and do not press very hard.
- Put the remnants of processed cheese or mayonnaise on the top of the cake and distribute over the entire surface. We send a snack cake from pita bread to the refrigerator for 30-40 minutes, let the pita bread soak.
- Let’s prepare products for decorating a snack cake.
- The final touch before serving is decorating. On top of the cake on a fine grater, rub a piece of your favorite cheese.
- Cut the onion into rings.
- Put a few slices of onion and parsley on the cake.
- Lavash snack cake with dried meat is very tasty! To appreciate, you have to cook!
Bon appetit!
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