If you suddenly forgot to buy (or bake) tartlets on the eve of the holiday, I suggest you make them yourself from a sheet of thin pita bread. By placing any salad or curd cream in pita baskets, as in this recipe, you will make the serving of a delicious dish bright and spectacular.
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Dessert |
| Cuisine | Russian |
Ingredients
Ingredients- Lavash – 1 pc.
- Ground paprika – 0.5 teaspoon
- Sour cream – 2 tablespoons
For curd cream:
- Avocado – 0.5 pcs. (100 g)
- Kiwi – 1 pc. (80 g)
- Cottage cheese – 100 g
- Salt to taste
- Ground black pepper – to taste
- Lemon juice – 1 teaspoon
- Red caviar – 30 g
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients for the pita bread tartlets with cottage cheese and caviar.
- Spread a sheet of lavash on a flat surface, brush with sour cream and sprinkle with dry paprika.
- Cut the pita bread into small squares to fit a muffin tin.
- Line each pit in the shape with a pita bread, folding where necessary.
- Bake the future tartlets in an oven preheated to 200 degrees for about 7-8 minutes, until they become golden brown and crispy.
- While the tartlets are drying, prepare the curd cream. In a blender, combine cottage cheese, chopped and peeled kiwi, and peeled avocado.
- Season with salt and lemon juice.
- Place a spoonful of cream in each basket. You can lay it out using a pastry bag. Put 0.5 teaspoon on top of the cream. red caviar.
- Put all the pita bread baskets with cottage cheese cream and caviar on a beautiful dish.
Bon Appetit
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