Lavender Lemonade

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	3 hrs 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

0.25 liter ¼ water, still
150 grams sugar
2 lemon (s), one is enough for large ones
4 tablespoon lavender
1 ¾ liter sparkling mineral water, chilled

Instructions

Bring the still water to the boil with the sugar and cook until the sugar has completely dissolved. Remove the sugar syrup from the heat, add the lemon juice and the lavender flowers and allow to cool.
Pour the cold syrup through a sieve and place in the refrigerator.
Just before serving, put the syrup and sparkling water in a jug and decorate with sprigs of lavender.
Tip:
If you fill it in small bottles and serve it with a straw and a sprig of lavender, it`s a nice party idea that always goes down well with me.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.