Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 1 egg (s)
- 1 tablespoon lavender
- 1 teaspoon Baking powder
- 200 g suar
- 125 g flour
- 250 g oat flakes, fine
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with the sugar and egg until frothy. Mix the flour with baking powder, oat flakes and lavender flowers and gradually add to the foam mixture.
- Place small piles of dough with a teaspoon on a baking sheet lined with baking paper and bake the cookies at 170 degrees Celsius for 12-15 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below