Lavender Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 teaspoons lavender, dried
- 5 lemon balm leaves
- 500 ml water
Print Recipe
Pin Recipe Instructions
- Pour the lavender and lemon balm (if you like, a few leaves) into a tea strainer and place in a pot. Then pour boiling water over it and let it steep for 10 minutes.
- In summer it also tastes good if you let the tea cool down and drink it cold with ice cubes.
- The taste is a bit hot, a bit tangy and also a bit like soap. But it is definitely good.
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