Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 can peach (s)
- 300 g raspberries
- 250 g whipped cream
- 500 g yourt
- 50 g suar, brown
- some sugar, white
Print Recipe
Pin Recipe Instructions
- Drain the peaches, cut into small pieces and place in a large bowl. Pour the raspberries on top and sprinkle everything with a little sugar. Mix the whipped cream with the yoghurt and pour onto the fruit. Sprinkle plenty of brown sugar on top.
- Put everything in the fridge for at least 3 hours and let it steep.
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