Layered Curd Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g cream quark
- 60 g blackberries
- 90 g suar
- 75 g raspberries
- 0.5 ½ lemon (s), the juice and the grated zest it
For decoration:
- mint
- Raspberries
- Blackberries
Print Recipe
Pin Recipe Instructions
- Divide the quark into 3 portions. Wash and clean the berries.
- Puree the blackberries and raspberries separately with 30 g of sugar each. Then stir into the first two quark portions separately from each other. Mix the rest of the quark with the rest of the sugar, lemon juice and lemon zest.
- Fill into glasses in layers and refrigerate until ready to serve. Serve garnished with mint and berries.
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