Layered Dessert with Caramel Condensed Milk

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet biscuit (wholemeal)
  • 4 banana (s)
  • 150 ml yogurt, Greek
  • 1 can condensed milk, sweetened
Layered Dessert with Caramel Condensed Milk
Layered Dessert with Caramel Condensed Milk

Instructions

  1. Put the condensed milk in the can in boiling water and cook for 2 hours (it is best to use several cans at once, as it is very energy-consuming and the milk will keep for a long time even when it is boiled).
  2. Crumble the biscuits into small pieces and place them in small bowls, glasses or similar.
  3. Cut the bananas into small pieces and spread over the cookie crumbs. Spread the yogurt evenly over the top. Finally, carefully open the condensed milk can and let the now caramel-colored, viscous mass run over it.

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