Layered Fruit and Vanilla Curd Dream

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 pck. Custard powder, (vanilla)
550 ml milk (1.5% fat)
1 can peach (s), (465 g drained weight)
2 teaspoons cornstarch
250 g low-fat quark
250 g raspberries, fresh or frozen
2 tablespoon sugar, brown

Instructions

Prepare the vanilla pudding according to the instructions on the packet, but with 550 milliliters of milk. Let cool down.
In the meantime, drain the peaches in a colander, collecting the juice. Measure out 125 milliliters of juice and bring 100 milliliters of juice to the boil. Mix the remaining juice with a little cornstarch. Remove the juice from the hotplate, stir in the remaining cornstarch and bring to the boil again briefly.
For the decoration, put a few thin peach wedges and raspberries aside in advance.
Chop the peaches, add them to the juice and let them cool.
Stir the quark into the cooled custard. First pour the peach compote and then the raspberries into the glasses. Spread the vanilla quark on top.
Decorate as desired and sprinkle with brown sugar, refrigerate if necessary and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.