Recipe for making a multi-layer cake with a creamy lemon filling and creamy icing. This cake is truly festive and delicious. Great dessert for the New Year and other holidays!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Butter – 1 Glass
- Sugar – 2 Glasses
- Eggs – 4 Pieces
- Flour – 3 Cups (sift)
- Milk – 1 Glass
- Vanilla Extract – 1 Teaspoon
- Yolks – 8 Pieces (filling)
- Sugar – 1.5 Cups (filling)
- Butter – 0.25 Cups (filling)
- Lemon, zest and juice – 3 Pieces (filling)
- Water – 5 Art. spoons (glaze)
- Cream – 0.25 Art. spoons (glaze)
- Sugar – 1.3 Cups (glaze)
- Large eggs – 2 Pieces (glaze)
- Corn syrup – 1 Tbsp. spoon (glaze)
- Vanilla extract – 1 Teaspoon (glaze)
- Nuts or shavings – 0.5-1 cups (optional)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees. Use an electric mixer to beat the butter. Add sugar and continue whisking for 6 to 8 minutes.
- Add eggs, one at a time, whisking after each addition. Add flour and milk in several passes, starting and ending with flour. Add vanilla extract and beat. Divide the dough evenly among the 4 prepared tins. Hit each mold several times on the table to remove air bubbles. Bake for 25-30 minutes.
- To prepare the filling, heat all the ingredients in a double boiler over boiling water. Cook, stirring occasionally until the mixture thickens slightly. Remove from heat and allow to cool.
- Cover and refrigerate. The filling should become thick.
- To make the frosting, whisk the first five ingredients together in a large bowl. Place the bowl over a saucepan of boiling water about 2.5 cm full. Beat with a mixer on low speed until the mixture reaches 60 degrees. Then beat on high speed for 5 minutes. Remove bowl from the saucepan and add vanilla extract, beat on high speed for 2-3 minutes to cool. Stir in coconut or chopped nuts, if using.
- Place one crust on a serving platter and brush with lemon filling. Repeat with the remaining crust and filling.
- Grease the top and sides of the cake with the prepared icing.
Bon appetit!
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