Layered Omelet

by Editorial Staff

This omelet is inspired by Japanese cuisine.

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Breakfast
Cuisine	Japanese
Servings (Default: 1)

Ingredients

Instructions

Combine eggs, milk and soy sauce. Beat lightly.
Finely chop the ham or smoked meat.
Wash the tomatoes and chop finely.
Grate the cheese on a fine grater.
Chop the herbs finely.
Mix all the ingredients of the filling.
Heat vegetable oil in a frying pan. Pour some of the egg mixture to make a thin pancake.
Put some of the filling on half of the pancake.
Then close the filling with the second half of the pancake. If necessary, grease the empty part of the pan with oil and add some egg mixture again to make a thin pancake again. Put some of the filling on it. Flip the thick omelet onto the freshly poured pancake. Continue to form layers of omelet until the egg mixture is finished
Fry the resulting omelet well.
Ready layered omelet.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.