Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 ml cream
- 200 g quark
- 300 g mascarpone
- 250 g fruit puree (pear puree)
- 1 teaspoon cinnamon
- 1 teaspoon honey
- some vanilla
Print Recipe
Pin Recipe Instructions
- First whip the cream.
- Then put the quark and mascarpone in a bowl. Mix the quark mixture with two tablespoons of pear puree, cinnamon, honey and vanilla. Then fold in the cream. Layer the cream in layers with the pear puree in glasses or bowls.
- Tip: I like it a little crispy, so I often use homemade granola. You can also put this between the layers.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below