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Layered Rice Salad

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 12 hrs 40 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g rice, (lon rain rice)
  • 1 red pepper (s), diced
  • 1 green pepper (s), diced
  • 1 leek
  • 2 cans tangerine (s)
  • 1 tablespoon curry powder
  • 1 tablespoon paprika powder, noble sweet
  • 300 ml Miracel Whip So Light
  • salt
Layered Rice Salad
Layered Rice Salad

Instructions

  1. Cook the rice in salted water according to the instructions on the packet and then drain. In the meantime prepare the vegetables, cut the bell pepper into cubes and the leek into rings. Drain the mandarins.
  2. Third the rice. Mix one third with curry and one third with paprika powder. Layer rice and paprika alternately in a bowl, starting with the paprika rice, then green paprika, then the white rice, then red paprika and finally the curry rice. Spread the mandarins on the top layer of rice. Cover with Miracel Whip and finish with the leek.
  3. Let it steep for at least 4 hours, but preferably overnight. Stir before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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