Layered Salad with Pomegranate Bonnet

Summary

Ingredients

• 2 carrot (s)
• 2 cloves garlic)
• 100 g cheese, rated
• 100 g walnuts
• 1 point raisins
• 1 large beetroot
• 1 pomegranate
• mayonnaise

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Instructions

1. Grate the carrots finely, squeeze the garlic and mix with the carrots. Boil, peel and grate the beetroot. Remove the seeds from the pomegranate.
2. Layer in a shallow bowl: carrots, grated cheese, walnuts, raisins, beetroot. Brush each layer well with mayonnaise. Spread the pomegranate seeds on the surface and let the salad steep.