Lazy Biscuit

by Editorial Staff

A very quick recipe for making a sponge cake.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Dessert

Ingredients

Eggs – 5 pcs.
Sugar – 1 glass
Flour – 1 glass
Vanilla sugar – 0.5 teaspoon

Instructions

The first thing to do is turn on the oven so that it warms up evenly to 200-210 degrees.
When the oven is warmed up, we begin to prepare the biscuit dough. It does not take a lot of time. First, mix eggs and sugar. Add vanilla sugar. Beat the mixture thoroughly with a mixer.
Then we gradually introduce flour. Do not stop beating the dough with a mixer.
We introduce all the flour – the dough for the biscuit should be like thick sour cream.
Pour the dough into a split form and put the biscuit in the oven for 30-35 minutes.
When the biscuit is ready, turn off the oven, but leave the biscuit inside – it should cool slowly.
Ready-made biscuit is an excellent base for pies and cakes!

Have a nice meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.