Lazy Biscuit
by Editorial Staff
A very quick recipe for making a sponge cake.
Ingredients
- Eggs – 5 pcs.
- Sugar – 1 glass
- Flour – 1 glass
- Vanilla sugar – 0.5 teaspoon
Directions
- The first thing to do is turn on the oven so that it warms up evenly to 200-210 degrees.
- When the oven is warmed up, we begin to prepare the biscuit dough. It does not take a lot of time. First, mix eggs and sugar. Add vanilla sugar. Beat the mixture thoroughly with a mixer.
- Then we gradually introduce flour. Do not stop beating the dough with a mixer.
- We introduce all the flour – the dough for the biscuit should be like thick sour cream.
- Pour the dough into a split form and put the biscuit in the oven for 30-35 minutes.
- When the biscuit is ready, turn off the oven, but leave the biscuit inside – it should cool slowly.
- Ready-made biscuit is an excellent base for pies and cakes!
Have a nice meal!
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