Lazy Cottage Cheese Dumplings

by Editorial Staff

To easily and quickly feed your family a delicious breakfast, make soft and tender lazy cottage cheese dumplings.

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizer
Cuisine	Russian

Ingredients

Cottage cheese – 360 g
Egg – 1 pc.
Flour – 50 g + for working with dough
Sugar – 1 tbsp
Salt – 1 pinch + for boiling dumplings

Instructions

Mash cottage cheese with a fork with egg, salt and sugar.
If the curd is hard and grains, you can rub it through a sieve or beat with a submersible blender.
Add flour to the curd mass and stir well.
Transfer the curd dough to a floured board and mix well with your hands until smooth.
Then roll the sausages about 2 cm thick from the dough.
Cut the sausages into small pieces.
Lazy cottage cheese dumplings can be cooked immediately or frozen for future use.
To cook dumplings, boil water in a saucepan, add salt. Dip lazy dumplings into it. Stir gently to prevent them from sticking to the bottom.

After the dumplings float, cook them for 1.5 minutes. Then remove the lazy dumplings from the water using a slotted spoon.
Serve delicious and tender lazy cottage cheese dumplings hot, with sour cream or butter.

Bon Appetit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.