Lazy Dumplings in a Pan

Delicious lazy dumplings in a frying pan are a great option for a quick dinner or lunch.

Ingredients

• Warm water – 100 g
• Egg – 1 pc.
• Flour – 200 g
• Salt – 0.5 teaspoon.

For filling:

• Meat (for minced meat) – 500 g
• Onions – 150-200 g
• Ice water – 100 g
• Salt – to taste (I added 0.5 teaspoon.)
• Ground black pepper – to taste
• Butter
• Vegetable oil
• Bay leaf – 1 pc.
• Black peppercorns – several pieces

Directions

1. Add salt, egg, and warm water to the flour, knead a soft, pliable dough.
2. For minced meat, grind meat and onions in a meat grinder. Add salt, spices, and cold water.
3. Roll out the dough into a rectangle, put the minced meat over the entire area of ​​the dough, not reaching the edge by 3-4 cm.
4. Roll up. Cut into rolls.
5. Fry the resulting rolls in a mixture of vegetables and butter on both sides.
6. Pour water into a frying pan, not reaching the edge of the rolls. Add bay leaves and black peppercorns. Cover and simmer for about 20 minutes.
7. Ready-made lazy dumplings can be sprinkled with herbs and served with sour cream.

Enjoy your meal!