Lazy Dumplings with Cottage Cheese and Beets

by Editorial Staff

A bright and unusual dish is savory lazy dumplings with beets. Products for such original cottage cheese dumplings with beets will need a minimum and they are not difficult to prepare. This recipe is worth taking note of!

Summary

Course	Side Dish
Servings (Default: 2)

Ingredients

Lazy Dumplings with Cottage Cheese and Beets

Instructions

Wash the beets, transfer to a saucepan, add water, put on maximum heat and bring to a boil. Then reduce heat to low and cook the beets for about 40-60 minutes, until soft. Pour the finished beets with cold water and cool.
Transfer cottage cheese to a deep bowl.
Add the egg.
Add sugar.
Peel the cooled beets, grate on a fine grater and add to a bowl.
Add flour.
Mix thoroughly until smooth. Curd dough for lazy dumplings will turn out to be uniform in color and mold well.
Form small sausages about 1-2 cm thick from the curd dough. Cut the sausages crosswise into small pieces.
Pour about 2 liters of water into a saucepan, set to maximum heat, and bring to a boil. Then reduce heat to medium, dip the dumplings in water, and stir. Cook for about 2-3 minutes, until the dumplings float.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.