Lazy Dumplings with Cottage Cheese and Beets
by Editorial Staff
A bright and unusual dish is savory lazy dumplings with beets. Products for such original cottage cheese dumplings with beets will need a minimum and they are not difficult to prepare. This recipe is worth taking note of!
Servings: 2
Ingredients
- Beets – 100 g
- Cottage cheese – 250 g
- Wheat flour – 100 g
- Egg – 1 pc.
- Sugar – 1 teaspoon
Directions
- Wash the beets, transfer to a saucepan, add water, put on maximum heat and bring to a boil. Then reduce heat to low and cook the beets for about 40-60 minutes, until soft. Pour the finished beets with cold water and cool.
- Transfer cottage cheese to a deep bowl.
- Add the egg.
- Add sugar.
- Peel the cooled beets, grate on a fine grater and add to a bowl.
- Add flour.
- Mix thoroughly until smooth. Curd dough for lazy dumplings will turn out to be uniform in color and mold well.
- Form small sausages about 1-2 cm thick from the curd dough. Cut the sausages crosswise into small pieces.
- Pour about 2 liters of water into a saucepan, set to maximum heat, and bring to a boil. Then reduce heat to medium, dip the dumplings in water, and stir. Cook for about 2-3 minutes, until the dumplings float.
Enjoy your meal!
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