Lazy Dumplings with Cottage Cheese and Beets

A bright and unusual dish is savory lazy dumplings with beets. Products for such original cottage cheese dumplings with beets will need a minimum and they are not difficult to prepare. This recipe is worth taking note of!

Servings: 2

Ingredients

• Beets – 100 g
• Cottage cheese – 250 g
• Wheat flour – 100 g
• Egg – 1 pc.
• Sugar – 1 teaspoon

Directions

1. Wash the beets, transfer to a saucepan, add water, put on maximum heat and bring to a boil. Then reduce heat to low and cook the beets for about 40-60 minutes, until soft. Pour the finished beets with cold water and cool.
2. Transfer cottage cheese to a deep bowl.
3. Add the egg.
4. Add sugar.
5. Peel the cooled beets, grate on a fine grater and add to a bowl.
6. Add flour.
7. Mix thoroughly until smooth. Curd dough for lazy dumplings will turn out to be uniform in color and mold well.
8. Form small sausages about 1-2 cm thick from the curd dough. Cut the sausages crosswise into small pieces.
9. Pour about 2 liters of water into a saucepan, set to maximum heat, and bring to a boil. Then reduce heat to medium, dip the dumplings in water, and stir. Cook for about 2-3 minutes, until the dumplings float.

Enjoy your meal!