Lazy Khachapuri on Kefir
by Editorial Staff
A simple recipe. We cook two cheesecakes at once – in a pan and in the oven, the dough is great for both frying and baking. At home, this recipe is called “the laziest khachapuri”. Cook to your health!
Ingredients
- Eggs – 4 pcs.
- Grated cheese – 200 g
- Kefir – 5 tbsp
- Flour – 100 g (2/3 cup 250 ml)
- Baking powder – 1/2 teaspoon
- Parsley to taste
- Salt to taste
- Vegetable oil – for frying
Directions
- First of all, we prepare the dough, the process is simple and quick. So turn on the oven, let it heat up.
- We combine eggs, salt, pepper, parsley, and kefir (sour cream can be used). Mix well.
- Rub the cheese on a coarse grater and add to the dough. We mix.
- Add baking powder to flour and mix.
- Add flour to the dough in parts, stirring well each time.
- We send half of the resulting dough to a prepared baking sheet (I have it covered with parchment, and I put out a form without a bottom so that the cake is beautiful). We send the cake to a preheated oven to bake at a temperature of 180 degrees, for 10 minutes.
- We send the second part of the dough to a greased frying pan, fry under the lid.
- A golden-brown crust is required. Using two scoops, we try to turn it over – fry for 3-4 minutes on each side
- The fastest way to cook khachapuri is in a pan. Both cakes are beautiful, fragrant, and incredibly tasty!
- Oven-baked flatbread is no less appetizing. Prepare both options and choose the best for yourself!
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