by Editorial Staff
This lazy chebureki is very tasty, with crispy edges and juicy minced meat inside. You can make them for breakfast or a picnic. Cook it with pleasure, enjoy your meal!
Cook: 30 mins
Servings: 6
Enjoy your meal!
Very thin dough, juicy filling. Such chebureki turned out great! You can get a lot of chebureki from the following amount of products, but I reduced the ingredients by half. Servings: 40 Ingredients Minced pork and beef – 500 g Onions – 1 pc. Parsley Salt...
Lazy Lavash Khachapuri with Cheese and Cottage Cheese
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Chebureki is associated with crispy dough and meat filling. Let’s move away from the usual culinary dogma and cook no less appetizing chebureki with potatoes. Let’s cook crispy chebureki with margarine dough. Ingredients Margarine – 40 g Potatoes – 3-4 pc...
Chebureki with Cheese in the Oven
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Let’s cook very tasty and juicy chebureki with minced beef. It is a pleasure to eat such a yummy treat. You can add grated cheese, fresh herbs, favorite spices to the filling, and you will get the most delicious chebureki. Cook: 1 hr 45 mins Servings: 7 I...
A recipe for crispy and juicy chebureki with meat. Properly cooked dough is covered with delicious bubbles when fried. I don’t know anyone who is indifferent to this dish. Ingredients For the dough: Flour – 3 cups Boiling water – 1 cup Salt – 1 teaspoon. ...
This recipe for lenten chebureki is always used in our family. It’s cheap, tasty, and nourishing. Chebureki with pumpkin can be cooked during Lent, on those days when holy anointing oil (vegetable oil) is allowed. Cook: 1 hr Servings: 6 Ingredients For th...
Qutab is a thin dumpling, most often with a filling of fresh herbs or meat. A traditional and very popular dish of Azerbaijani cuisine. Cook: 1 hr Servings: 8 Ingredients For the dough: Wheat flour – 2 cups Water – 0.5-0.75 cup Salt – 1 pinch Vegetable oi...
Ruguvachki (Bulgarian Chebureki)
If you think that you don’t know how to work with dough, you just haven’t come across such an easy and comfortable recipe. The dough for such yummy chebureki is perfect and a pleasure to work with! Chebureki with bryndza and fresh herbs are crispy, juicy,...
My first cheesecake. Well, in any case, I decided that it was him. 🙂 I wanted something fast, tasty, beautiful, and not to turn on the oven! Ingredients For the basics: Biscuits- 250 g Butter – 200 g Vanilla sugar – 20 g Vanilla liqueur – 20 ml Fruit jel...
A very quick recipe for making a sponge cake. Ingredients Eggs – 5 pcs. Sugar – 1 glass Flour – 1 glass Vanilla sugar – 0.5 teaspoon Directions The first thing to do is turn on the oven so that it warms up evenly to 200-210 degrees. When the oven is warme...
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With the onset of cooler days, you are more and more attracted to sweets, and in order not to waste time at the stove, try making a lazy cheesecake, I promise you, this dessert will not disappoint you. With just a little cooking time, you will have a deli...
The perfect lazy housewife recipe with a picture and simple step-by-step instructions. More...
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