Lazy Puff Pastry Baklava

by Editorial Staff

Juicy, moderately sweet and very tasty baklava. This recipe will delight even the busiest housewives. A minimum of components, an hour of free time – and you can enjoy a piece of fragrant nut baked goods.

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	Middle Eastern

Ingredients

Yeast-free puff pastry – 400 g
Walnuts – 250 g
Sugar – 300 g
Water – 100 ml

Instructions

We prepare products for nut baklava from puff pastry.
Divide the defrosted puff pastry into 2 parts and roll each into a thin layer.
Grind the nuts.
We spread the nuts on the rolled dough, trying to distribute them evenly over the entire surface.
Sprinkle with sugar (150 g).
Roll the dough with nuts into a roll, cut into pieces.
We spread the puff rolls with nuts in a deep form, send them to the oven, preheated to 200 degrees, for 25-30 minutes.
We make sugar syrup: bring water to a boil, dissolve 150 g of sugar in it.
We take out the rolls from the oven.
Pour hot sugar syrup on the finished puff pastry rolls with nuts.
We are waiting for 25-30 minutes. During this time, the nut baklava is saturated with syrup, becomes moist and juicy.
Enjoy “lazy” flaky baklava at any time.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.