Lazy Puff Pastry Baklava
by Editorial Staff
Juicy, moderately sweet and very tasty baklava. This recipe will delight even the busiest housewives. A minimum of components, an hour of free time – and you can enjoy a piece of fragrant nut baked goods.
Ingredients
- Yeast-free puff pastry – 400 g
- Walnuts – 250 g
- Sugar – 300 g
- Water – 100 ml
Directions
- We prepare products for nut baklava from puff pastry.
- Divide the defrosted puff pastry into 2 parts and roll each into a thin layer.
- Grind the nuts.
- We spread the nuts on the rolled dough, trying to distribute them evenly over the entire surface.
- Sprinkle with sugar (150 g).
- Roll the dough with nuts into a roll, cut into pieces.
- We spread the puff rolls with nuts in a deep form, send them to the oven, preheated to 200 degrees, for 25-30 minutes.
- We make sugar syrup: bring water to a boil, dissolve 150 g of sugar in it.
- We take out the rolls from the oven.
- Pour hot sugar syrup on the finished puff pastry rolls with nuts.
- We are waiting for 25-30 minutes. During this time, the nut baklava is saturated with syrup, becomes moist and juicy.
- Enjoy “lazy” flaky baklava at any time.
Bon appetit!
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