Lazy Stuffed Cabbage Rolls with Sausages and Cheese

These are the original, juicy and tasty lazy cabbage rolls that can be prepared with sausages and hard cheese. Just a little time and mouth-watering sausages in cabbage leaves, fried in breadcrumbs, will delight you with their wonderful taste.

Summary

Ingredients

• Cabbage (I have a young one) – 1-1.2 kg
• Medium sausages – 9 pcs.
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Bread crumbs – 100 g
• Vegetable oil – 50-80 ml
• Salt to taste
• Ground black pepper – to taste

Instructions

1. We prepare the necessary products.

   

2. Dip the cabbage in boiling water. Cook young cabbage for 5-7 minutes. If the water does not completely cover the cabbage, first boil for 3-4 minutes from the bottom (where the thicker parts of the leaves are located). Then turn the head of cabbage and boil the top of the head for about 3 minutes. We take the cabbage head out of the water, let it cool slightly and disassemble it into leaves. We need 9 cabbage leaves. If inside the leaves are still dense and poorly separated, we repeat the procedure.
   (If you took cabbage of an old crop, then you need to cook it longer, about 10-15 minutes.)
3. Cut the cheese into slices (approximately the size of sausages).
4. We cut each sausage lengthwise into 2 halves.
5. Put a piece of cheese between the two halves of the sausage.
6. Cut off the thick part of the cabbage leaf and put the sausage with cheese on it.
7. Tuck the opposite edges of the cabbage leaf from the sides.

   

8. Then we roll the cabbage leaf with the sausage into a roll.
9. It turns out here such a roll of cabbage rolls.
10. So we wrap all 9 sausages with cheese in cabbage leaves.
11. Break eggs into a bowl.
12. Add salt and black pepper. We mix.
13. Dip each stuffed cabbage roll with sausages and cheese into the egg mixture. Then roll in breadcrumbs.
14. We spread stuffed cabbage rolls with sausages in a preheated pan with vegetable oil.
15. Fry cabbage rolls for 3 minutes on each side, until golden brown.

    

16. Put the finished sausages in cabbage leaves on a napkin. to absorb excess oil.
17. After that, we serve lazy cabbage rolls to the table.

Enjoy your meal!