Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can kidney beans
- 3 egg (s)
- 1 banana (s), as ripe as possible
- 50 g almonds, chopped
- 10 g chia seeds
- 0.5 ½ pack baking powder
- 4 tablespoon baking cocoa
- 3 tablespoon oil
- 75 g xylitol (suar substitute)
- 1 teaspoon vanilla paste, or vanilla flavor
- 75 g chocolate, dark, 85% or more
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Crush all ingredients, except for the chocolate, in a mixer or with a hand blender until you get a homogeneous dough. Use a knife or cleaver to cut the chocolate into small pieces and lift them up.
- Put everything in a baking dish or alternatively in a small cake tin.
- Bake at 200 ° C for approx. 18 - 20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below