Main Dishes

Le Monique

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml pisco
  • 200 ml blood orange juice
  • 100 ml Sprite
  • 1 slice lime (s)
  • 1 dash lime juice
Le Monique
Le Monique

Instructions

  1. Pour the pisco, blood orange juice and sprite into a glass. Season to taste with lime juice. Finally, stick a slice of lime on the glass as a decoration and serve.
  2. The cocktail should be drunk cool.
  3. Le Monique comes from the depths of the Vals de Travers, a little-known and mystical valley near Neuchâtel. The drink, a Swiss secret recipe, was created on a mild summer evening.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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