Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g cherry tomato (s)
- 150 g lettuce (endive)
- 150 g lamb`s lettuce
- 1 avocado (s)
- Lemon juice
For the dressing:
- 5 tablespoon oil
- chilli pepper (s)
- 1 onion (s) or shallot
- 3 tablespoon balsamic vinegar
- 2 tablespoon sherry
- mustard
- salt and pepper
- chives
Print Recipe
Pin Recipe Instructions
- Rinse and dice tomatoes. Rinse the lettuce, shake dry and cut into small pieces. Halve the avocado, remove the stone and peel the avocado halves. Cut the avocado meat into small cubes and drizzle with lemon juice.
- Dressing:
- Rinse the chilli pepper, cut in half lengthways, remove the seeds and chop the pod. Peel the onion or shallot and dice finely. Mix the chopped chilli, diced shallots, oil, vinegar, sherry and mustard together. Season with salt and pepper and pour over the prepared salad ingredients. Rinse the chives, shake dry and cut into fine rolls. Sprinkle over the salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below